Recipes
Recipes and step-by-step cooking.
RecipeBanana Bread Recipe (Easy, Moist)Easy, moist banana bread recipe: bake at 350°F (180°C) for 55-65 min. Use very ripe bananas, don't overmix. Ingredients, steps, tips, and FAQ.Read the recipe →
RecipeCinnamon Roll Recipe (Soft & Fluffy)Soft, fluffy homemade cinnamon rolls from scratch: enriched dough, cinnamon-sugar filling, baked at 350°F (180°C), with cream cheese glaze and make-ahead tips.Read the recipe →
RecipeClassic Peanut Butter Cookies RecipeThe fork-marked peanut butter cookie: crisp at the edge, soft in the middle, rolled in sugar before baking for a slightly crackled top. Uses ordinary no-stRead the recipe →
RecipeClassic Sourdough Boule RecipeA round, crusty naturally leavened loaf with an open crumb, baked in a Dutch oven. It uses only flour, water, salt and an active starter, and the timeline Read the recipe →
RecipeEveryday baking recipes to tryIn the mood to bake? Here are 5 new recipes to try, including Classic Buttermilk Blueberry Muffins, Everyday Chocolate Chip Cookies, Simple Vanilla Sponge Read the recipe →
RecipeFluffy Buttermilk Pancakes RecipeThick, tender American-style pancakes with a tangy edge from buttermilk. The batter takes five minutes to stir together and rests while the pan heats, whicRead the recipe →
RecipeMore cakes, breads and bakesIn the mood to bake? Here are 5 new recipes to try, including Flaky Buttermilk Biscuits, Lemon Drizzle Loaf, Soft Dinner Rolls. Each one lists the ingredieRead the recipe →
RecipePizza Dough Recipe (Simple, from Scratch)Simple homemade pizza dough from scratch with flour, water, yeast, salt, and oil at about 62% hydration. Knead, rise 1-2 hours, bake hot for crisp crust.Read the recipe →
RecipeRolled Cut-Out Sugar Cookies RecipeA firm, buttery dough that rolls cleanly, holds sharp edges and bakes flat - the one you want for cookie cutters and icing. It needs an hour in the fridge,Read the recipe →
RecipeSoft-Baked Drop Sugar Cookies RecipeThick, pillowy sugar cookies with a crackled sugar crust and a soft centre. There is no rolling and no chilling - you scoop, roll in sugar and bake. This iRead the recipe →
RecipeSourdough Discard Focaccia RecipeA thick, dimpled, olive-oil-rich focaccia that puts unfed sourdough discard to work instead of throwing it away. The discard brings flavour and a little acRead the recipe →
RecipeSourdough Sandwich Loaf RecipeA soft, square-shouldered pan loaf enriched with milk, butter and a little honey - sourdough tang with a tender crumb that slices thin for toast and sandwiRead the recipe →